Sweet Spiced Pecans
By MissHeather
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Ingredients
- 2 Cups pecan halves
- 2 T butter, melted
- 1 T packed brown sugar
- 1 tsp balsamic vinegar
- 2 drops hot sauce
- 1 T chopped fresh rosemary
- 1/2 tsp cumin (optional)
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- grind of black pepper
Details
Preparation
Step 1
Preheat oven to 300F.
Combine everything but the pecans in a meduim bowl and stir well. Add the pecans and toss until well coated. Spread on a baking sheet.
Bake for 10 - 15 minutes, until golden.
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