Crock Pot Taco Casserole

By JanetLynn198

Ingredients

• 1 lb ground beef or turkey
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1/2 cup green pepper, chopped
• 2 drops tabasco sauce
• 15oz can tomato sauce
• 1 tsp chili powder
• 1 cup frozen corn
• 2 (16oz) cans chili with beans
• 3/4 lb grated cheese
• nacho cheese tortilla chips

Details

Servings 4

Preparation

Step 1

1. Brown ground meat and drain. Add onion, garlic and pepper and cook until transparent. Add tabasco, tomato sauce and chili powder.

2. Grease crock pot and layer in 5 layers, beginning with meat mixture, nacho cheese tortilla chips, then the corn, chili and grated cheese. Cover and cook on low for 6-8 hours (high 3-4?)
Note: Maybe instead of tabasco sauce and 15oz can tomato sauce, use 1 small can tomato sauce and picante sauce