Golden Yellow Cake

By MissHeather

Ingredients

• 2 1/2 Cups sifted cake flour
• 1 1/2 Cups sugar
• 3 tsp baking powder
• 1 tsp Salt
• 1/2 Cup soft butter
• 1 Cup milk
• 3 eggs
• 1 1/2 tsp vanilla

Preparation

Step 1

Preheat oven to 350F. Lightly grease and flour 2 9" layer cake pans.

Inot the large bowl of electric mixer, sift flour with sugar, baking powder, and salt.

Add butter, 3/4 cup milk, and vanilla; at low speed, beat only until ingredients are conbined. Then, at medium speed, beat 2 minutes.

Add eggs and remaining milk; beat 2 minutes longer.

Pour batter into pans; bake 30 - 35 minutes, or until surface springs back when gently pressed with fingertips.

Let cool in pans 10 minutes on wire rack. Turn out; let cool completely on wire rack.