"Chocolate Cake in a Mug

By RoketJSquerl

Ingredients

• 3 Tablespoons All-purpose Flour
• 3 Tablespoons Sugar
• 2 Tablespoons Cocoa Powder
• 1/4 teaspoon Baking Powder
• Tiny Pinch Of Salt
• 3 Tablespoons Whole Milk
• 3 Tablespoons Vegetable Oil
• Splash Of Vanilla Extract
• 3 Tablespoons Semi-Sweet Chocolate Chips

Details

Servings 2
Preparation time 3mins
Cooking time 4mins
Adapted from thepioneerwoman.com

Preparation

Step 1

Into a 12-ounce microwave-safe mug, add the flower, sugar, cocoa powder, baking powder, and salt. Stir with a fork. Add the milk, vegetable oil, and vanilla and stir until smooth. Stir in the chocolate chips. Use a damp paper towel to wipe excess off the sides of the mug.

Microwave for 90 seconds, then let the cake stand for 1 1/2 to 2 minutes before eating. Serve with sweetened whipped cream or vanilla ice cream!