Super Easy Egg Drop Soup
By carvalhohm
Rate this recipe
4.3/5
(3 Votes)
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Ingredients
- 3 1/2 cups water
- 1 (2.25 ounce) envelope chicken noodle soup mix
- 1 egg, beaten
Details
Servings 4
Cooking time 15mins
Adapted from copyright-free-images.com
Preparation
Step 1
In a medium-sized saucepan, bring water to a boil; stir in soup mix.
Reduce heat and simmer 5 to 10 minutes.
With a fork, quickly stir in egg, a little at a time, until it congeals. Serve immediately.
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