Cheesy Buffalo Chicken Dip
By carvalhohm
Rate this recipe
4.5/5
(13 Votes)
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Ingredients
- 1 (8-ounce) package cream cheese, softened
- 3/4 cup blue cheese dressing
- 1/2 cup blue cheese crumbles
- 1/2 cup Buffalo wing sauce
- 1 pound boneless, skinless chicken breast, cooked and shredded
- 1/2 cup chopped celery
- Tortilla chips
Details
Servings 4
Cooking time 60mins
Adapted from mrfood.com
Preparation
Step 1
1.In a 3-quart slow cooker, mix cream cheese, dressing, blue cheese crumbles, and wing sauce. Stir in chicken and cover.
2.Heat on low 1 hour or until cheese is melted and dip is heated through.
3.Stir in celery and serve with tortilla chips, or keep warm until ready to serve.
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