Salmon Burgers with Lemon-Basil Mayo

By [e-mail]

Ingredients

• 2 ear corn
• 1 lb. skinless salmon fillet
• 3 green onions
• 1 large egg white
• 1/2 c. plain bread crumbs
• 3/4 tsp. salt
• 1/2 tsp. finely grated lemon peel
• Cooking spray
• 1/4 c. mayonnaise
• 1 tbsp. chopped basil
• 1/2 tsp. finely grated lemon peel
• 4 buns
• Bibb lettuce

Details

Servings 1
Cooking time 20mins
Adapted from womansday.com

Preparation

Step 1

Prepare grill for direct grilling on medium-high.
Meanwhile, cut kernels off ears of corn; place in large bowl. Finely chop salmon fillet; add to bowl. With fork, gently mix in green onions, egg white, 1/4 cup plain bread crumbs, salt, and 1/2 teaspoon finely grated lemon peel. Firmly pack into 4 (3 1/2 inches each) patties; dredge in 1/4 cup plain bread crumbs and spray with cooking spray.
Grill burgers 6 to 8 minutes or until cooked through, turning over once. In small bowl, mix mayonnaise, basil, and 1/2 teaspoon finely grated lemon peel.
Serve burgers on buns with Bibb lettuce and lemon-basil mayonnaise.