HOLIDAY HAM GLAZE
By curly
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Ingredients
- 1 Hormel Cure 81 Ham
- 1 can jellied cranberry sauce (16oz)
- 1 cup brown sugar
- 1/4 cup orange juice
- 1/2 tsp ground cloves
- 1/4 tsp cinnamon
- 1/4 tsp allspice
Details
Preparation
Step 1
Combine all ingredients except ham in saucepan. Heat until smooth, beating with wire whisk or rotary beater. Use glaze to baste the ham during baking. Don't forget to serve any extra glaze with the ham.
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