Summer Berry Sangria

By cheeserohan

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Ingredients

Sangria:
2 cups cran-raspberry drink
1 bottle beaujolais wine
1/2 pint strawberries, hulled
1/2 cup raspberries
2 Tablespoons sugar
Garnish:
1/2 pint strawberries, hulled & sliced
2 Tablespoons sugar
1/2 cup raspberries
2 small navel oranges, sliced

Details

Preparation

Step 1

For Sangria: Combine cran-raspberry drink and wine in 1-1/2 quart bowl or pitcher. Puree strawberries, raspberries and sugar until smooth. Add to bowl. Stir well. Can be mixed several hours ahead and refrigerated.

For Garnish: Gentle toss strawberries with sugar. When ready to serve, add to sangria along with remaining fruit. Stir gently. Serve chilled.