Pineapple Coconut Cake

By snikaj

Ingredients

• 1 Yellow cake mix
• 1 Can crushed pineapple Med size
• 1 Large Cool Whip
• 1 Large Shredded Coconut
• 1 Can coconut cream ( not milk)
• 1 Can Eagle Brand
• 1 Cup Brown Sugar
• 1 Stick Butter

Preparation

Step 1

Mix cake according to instructions on box.

Melt butter in 9x13 pan
Add brown sugar and pineapple. Pour prepared cake mix over and bake 30 minutes according to temperature on box. When cake is done punch holes all over with drinking straw. Pour cream of coconut and eagle brand all over
Cool and frost with cool whip and coconut.