The Rohan Cheeseball

By cheeserohan

Ingredients

• 2 packages (8 oz.) cream cheese
• 3 small or 2 large Buddig beef (chopped)
• 6 green onions (chopped)
• dash Accent
• dash Worcestershire sauce

Preparation

Step 1

Place cheese in large bowl to soften as you chop meat and onions. Reserve enough meat to roll ball in.

Combine all ingredients with your hands. Shape in ball and roll in remaining beef.

Best if made a day ahead of serving.