Mexican Fish Fillets

By bakers_delight85

Finish off this Mexican fiesta dinner with yellow rice and canned fat-free refried beans.

Ingredients

• 1 1/2 pounds halibut or other thick fish fillets
• 1/2 cup salsa
• 2 Tbsp. sour cream
• 2 Tbsp. lime juice
• 1/2 cup shredded Mexican blend cheese

Details

Servings 4

Preparation

Step 1

Preheat the oven to 400 degrees. In a lightly oiled baking pan, place fish and turn to lightly coat with oil. In a bowl, combine salsa, sour cream, lime juice, and cheese. Season with salt and pepper. Spread evenly over fish. Bake for 10-12 minutes, or until cooked through.