Turkey Brine

By JJCR

Ingredients

• 1 gal. cold water
• 1 cup kosher salt
• 1 1/2 cup sugar
• 15 ea. sage leaves
• 6 cloves garlic

Preparation

Step 1

Mix all ingredients in 3-gal. bucket, stir till dissolved. Place turkey in brine, place in refrigerator for 12 hrs.