Turkey Gravy

By JJCR

Ingredients

• Pan drippings
• turkey, chicken, or giblet broth
• 1/2 cup flour (maybe too much)
• salt and pepper
• Cooked giblets, chopped fine (optional)

Preparation

Step 1

Pour drippings from roasting pan into 4-cup measure. Remove 1/4 cup fat from drippings and place in saucepan. Discard remaining fat from drippings. Add broth to drippings to make 4 cups. Stir flour into fat in saucepan until smooth. Gradually blend in drippings. Cook and stir until gravy comes to a boil and thickens over medium heat. Continue cooking 3 to 5 min. Season with salt and pepper. Add giblets, if desired.