Glazed Ham Steak with Maple Mustard

By Addie

Very good!!!

Ingredients

• 1/4 cup maple syrup
• 1 Tablespoon Dijon or grainy mustard
• 1 Tablespoon cider vinegar
• 1 lb. center-cut ham steak, cut about 1/2 inch thick

Preparation

Step 1

1. Preheat broiler.

2. Blend syrup, mustard and vinegar together in small bowl. Brush one side of ham with mixture. Place ham on rack in broiler pan. Broil 4 to 5 inches from heat source for 2 minutes, brush with more glaze and broil 1 minute more.

3. Turn, brush with glaze and broil 2 minutes. Brush again and broil about 1 minute until ham is fully heated and glaze is bubbly and golden. Serve immediately with any remaining glaze brushed over. Makes 4 servings.