Cookies & Cream Oreo Fudge Brownies

By MooK

Ingredients

• 1 box Brownie Mix, 13×9 family size
• 1 heaping 1/2 cup of Cookies & Cream ice cream, let melt at room temperature
• 1/4 cup hot fudge topping (room temperature)
• 10-12 Oreos

Preparation

Step 1

-Preheat oven according to the directions on the box-usually 350 degrees.

-Spray an 8×8 baking dish with vegetable spray.

-Combine brownie mix with the eggs and oil as directed on the box, but instead of the water add in the ice cream and hot fudge to the brownie batter and stir until combined.

-Pour half of the brownie batter into the prepared pan, layer with Oreos, then top with remaining batter.

-Bake for 40-50 minutes or until toothpick comes out still a little moist.

Note:

I made the mistake of using a 9×9 pan the last time I made these, and to add insult to injury left them in too long. The brownies were chewy, but the top was a little crispier than normal, as the batter sunk in between the oreos. These are better if a smidgen undercooked (still moist when toothpick comes out), as they will replicate a lava cake with oreos.