Ginger Flip

By ltrodrigu

Pictured far Right

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Rate this recipe 4.8/5 (6 Votes)

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Ingredients

1 ounce Flor de Caña Gran Reserva 7 or other aged rum
1 ounce Domaine de Canton ginger liqueur
1 whole egg
3/4 ounce Breckenridge Brewery Vanilla Porter
1/2 ounce hot water

Details

Servings 1
Adapted from wsj.com

Preparation

Step 1

Add rum, ginger liqueur and egg to a cocktail shaker. Shake 30 seconds. Add Breckenridge Brewery Vanilla Porter and hot water, stir and strain into a mug.