Ginger Flip

Pictured far Right
Photo by Tempest R.
Adapted from wsj.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

Cocktail

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from wsj.com

Ingredients

  • 1

    ounce Flor de Caña Gran Reserva 7 or other aged rum

  • 1

    ounce Domaine de Canton ginger liqueur

  • 1

    whole egg

  • 3/4

    ounce Breckenridge Brewery Vanilla Porter

  • 1/2

    ounce hot water

Directions

Add rum, ginger liqueur and egg to a cocktail shaker. Shake 30 seconds. Add Breckenridge Brewery Vanilla Porter and hot water, stir and strain into a mug.

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