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4.8/5
(6 Votes)
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Ingredients
- 1 ounce Flor de Caña Gran Reserva 7 or other aged rum
- 1 ounce Domaine de Canton ginger liqueur
- 1 whole egg
- 3/4 ounce Breckenridge Brewery Vanilla Porter
- 1/2 ounce hot water
Details
Servings 1
Adapted from wsj.com
Preparation
Step 1
Add rum, ginger liqueur and egg to a cocktail shaker. Shake 30 seconds. Add Breckenridge Brewery Vanilla Porter and hot water, stir and strain into a mug.
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