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Ginger Flip


Pictured far Right

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Rate this recipe 4.8/5 (6 Votes)
Ginger Flip 1 Picture


  • 1 ounce Flor de Caña Gran Reserva 7 or other aged rum
  • 1 ounce Domaine de Canton ginger liqueur
  • 1 whole egg
  • 3/4 ounce Breckenridge Brewery Vanilla Porter
  • 1/2 ounce hot water


Servings 1
Adapted from


Step 1

Add rum, ginger liqueur and egg to a cocktail shaker. Shake 30 seconds. Add Breckenridge Brewery Vanilla Porter and hot water, stir and strain into a mug.

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