Chow Mein

By randiboyle

Ingredients

• 1/4 c. Soy sauce
• 3 cloves garlic, minced
• 1 Tbsp. Brown sugar, packed
• 2 tsp. Freshly grated ginger
• 1/4 tsp. White pepper
• 2 (5.6-ounce) packages refrigerated Yaki-Soba
• 2 Tbsp. Olive oil
• 1 onion, diced
• 3 stalks celery, sliced diagonally
• 2 C. Shredded cabbage

Preparation

Step 1

In a small bowl, whisk together soy sauce, garlic, brown sugar, ginger and white pepper; set aside.
In a large pot of boiling water, add Yaki So a until loosened, about 1-2 minutes; drain well.
Heat olive oil in a large skillet over medium high heat. Add onion and celery, and cook, stirring often until tender, about 3-4 minutes. Stir in cabbage until heated through, about 1 minute.
Stir in Yaki soba and soy sauce mixture until well combined, about 2 minutes.