Grilled Bok Choy with Sesame-Soy Dressing

By nnlester

Ingredients

• 12 baby bok choy
• 1 Tbsp olive oil
• Salt and pepper
• Sesame Seeds, garnish
• Sauce
• 1/2 cup GF chicken broth
• 1/4 cup GF rice vinegar
• 1/4 cup GF soy sauce
• 2 tsp sesame oil
• 1 Tbsp brown sugar, packed
• 1/4 tsp pepper
• 1 clove garlic, minced
• 1 scallion, chopped
• 1 ” piece ginger, peeled & sliced

Details

Servings 4
Adapted from glutenfreeclub.com

Preparation

Step 1

Slice each bok choy lengthwise, keep core intact on both halves. Trip ends and place in bowl.
Drizzle veggies with oil and sprinkle with salt and pepper. Place on a hot grill and char both sides until grill marks form, and veggies are tender (about 10 minutes).
For sauce mix together all ingredients then pour into a small skillet. Bring to a boil, stirring until sugar dissolves. Lower heat and simmer until reduced by half, about 15 minutes.
Strain sauce through a sieve (discarding solids), then drizzle over grilled veggies to serve.

Notes
Sauce makes approx ½ cup