DRINKS

By ClaudiaJan

* Exported from MasterCook *

Cherry Ice

Recipe By : MS
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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1/2 Cup Dry White Wine
1/3 Cup Honey
2 Tab Lemon Juice -- Freshy Squeezed
2 Cups Cherries -- Pitted

Whisk together wine, honey, and lemon juice until combined. Set Aside

Place cherries in a bowl of food processor. pulse until finely chopped. Transfer to bowl with liquids - stir until combined. Pour into a shallow metal pan and freeze. Stir with fork every 10 minutes until mixture is slushy and partially solidified, about 35 minutes. Spoon into cups and garnish with whole cherries.

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* Exported from MasterCook *

Cholesterol Cleaner

Recipe By : SMoothies
Serving Size : 2 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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3/4 Cup Red Wine
1/2 Cup Apple Juice -- Frozen Concentrate
1 1/2 Cups Cherries -- Pitted
1/2 Cup Blackberries -- Frozen, Unsweetened

Combine wine and and apple juice concentrate in blender. Add cherries and blackberries. Blend until smooth.

Makes 2 1/2 cups

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* Exported from MasterCook *

Coffee Floats

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

3 tablespoons chocolate syrup
1 shot Kahlua
Seltzer water
Coffee ice cream

In a tall glass, mix together the chocolate syrup and the Kahlua. Add enough seltzer water to fill the glass 2/3 full and stir well. Add a scoop of coffee ice cream and

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* Exported from MasterCook *

Creamy Hot Chocolate

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Creamy Hot Chocolate
Makes 2 quarts

1 (14 oz.) Eagle Brand Sweented Condensed Milk
½ cup unsweetened cocoa
1 ½ tsp. Vanilla extract
salt
6½ cups hot water
Marshmallows

Combine, milk, cocoa, vanilla extract, salt and mix well. Stir in water, heat. Top marshmallows.
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* Exported from MasterCook *

Diet 7 UP Raspberry Ice:

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Diet 7 UP Raspberry Ice:

The crisp taste of ice cold Diet 7 UP combined with a burst of raspberry flavor is what makes a Raspberry Ice so refreshing.

8 ounces ice cold Diet 7 UP
1/4 cup raspberry sorbet
1/4 cup fresh raspberries
2 ice cubes
Additional raspberries for garnish

In a blender, combine the Diet 7 UP, raspberry sorbet, raspberries and ice cubes and blend until smooth. Pour into a 12-ounce glass and garnish with additional raspberries. Enjoy!

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* Exported from MasterCook *

Diet Dr Pepper Cherry Blaster

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Diet Dr Pepper Cherry Blaster:

Are you a Diet Dr Pepper lover? Then wait until you see what happens when you add a little cherry to it.

8 ounces ice old Diet Dr Pepper
1 each 4-ounce package sugar-free cherry flavored gelatin
2 tablespoons light whipped topping
1 Maraschino cherry for garnish

Prepare gelatin according to package directions, pour into an 8-inch glass dish and chill for four hours. When the gelatin is set, cut into 1/2-inch cubes. Place 16 cubes into a 12-ounce glass and add the Diet Dr Pepper, top with the light whipped topping and garnish with a Maraschino cherry. Enjoy!

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* Exported from MasterCook *

Friendship Tea

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Friendship Tea

Combine one cup Lemonade mix and Orange mix, 1/2 cup instant tea mix, one tsp. cinnamon and 1/2 tsp. ground cloves. Mix well and store in an airtight container. To serve put 2 to 3 tab. of mix in a mug of boiling water. Makes 40 servings.

Claudia Underwood

Library Resource Supervisor

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* Exported from MasterCook *

Fruit Brandy

Recipe By : Terry Cottrell
Serving Size : 16 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

1 gal jar -- Clean, no lid
3 cups sugar
1 1/2 cups Hot Water -- Melt sugar
Fruit To fill half jar
25 oz Vodka -- cheap brand
warm water to fill jar to 1 inch from top

Cover with cheesecloth and place in cool, dark place for two weeks. Taste for strength and strain and put in clean bottles.
Can be refrigerated or not.

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* Exported from MasterCook *

HOMEMADE HOT COCOA MIX

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

HOMEMADE HOT COCOA MIX
3 cups instant nonfat dry milk
½ C. powdered Hershey's Cocoa (Unsweetned)
½ C. granulated sugar or Splenda
½ C. cornstarch
½ tsp. salt

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* Exported from MasterCook *

Joggers Nog

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

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Joggers Nog
Makes 2 servings.

1 ½ cups chilled pineapple juice
½ cup plain yogurt
1 tab. Honey
ice

Combine ingredients. Makes 2 servings.

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* Exported from MasterCook *

Lemonade

Recipe By : Make 3 quarts
Serving Size : 6 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

2 1/2 cups sugar
6 1/2 cups filtered water
3 cups freshly squeezed lemon juice (15 to 20 lemons), plus 1 lemon for garnish
4 cups ice

1. In small saucepan, combine sugar and 2 1/2 cups water. Boil over medium high heat stirring until sugar is dissolved. Remove from heat; let cool!

2. In a large bowl combine lemon juice, sugar syrup, remaining 4 cups of water and ice. Stir well to combine.

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* Exported from MasterCook *

Lemonade Good

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Lemonade

½ cup sugar
1/3 cup lemon juice
3 cups cold club soda
ice, lemon wedges

Combine sugar and lemon juice in a chilled pitcher. Stir to dissolve. Add Club soda to syrup. Serve in chilled ice filled glasses with lemon wedges.

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* Exported from MasterCook *

Make Ahead Wine Cooler

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Make Ahead Wine Cooler

1 6 oz. can frozen cranberry juice
1 6 oz. can frozen orange juice or lemonade
1 6 oz. can frozen pineapple juice

Store concentrate in airtight in refrigerator. For 1 serving: Add 1/3 cup dry white wine and 1/3 cup carbonated water to 3 tab. Of wine cooler mix.
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* Exported from MasterCook *

Morning Glory

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

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Morning Glory
Makes 2 servings.

2 cups chilled pineapple pink grapefruit juice
1 small banana
2 eggs
2 tab. Honey or Splenda or sugar
Combine ingredients. Makes 2 servings.

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* Exported from MasterCook *

Old Fashioned Lemonade

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Old Fashioned Lemonade
1 Quart - 4 to 8 oz. Servings

6 lemons
¾ C. sugar
¾ C. boiling water
1 lime
3 C. Ice Water
Use Vegetable peeler to zest from one lemon. Add zest and sugar to work bowl, process very fine. Add boiling water process to dissolve sugar.

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* Exported from MasterCook *

Orange Blossom Special

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

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Orange Blossom Special
Makes two servings

1 cup chilled pineapple/orange juice
1 cup vanilla ice cream
1 egg - maybe egg beaters
dash nutmeg

Combine ingredients. Makes 2 servings.

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* Exported from MasterCook *

Orange Passion Punch

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Orange Passion Punch
Makes 4 quarts

1 (14 oz.) Eagle Brand Sweetened Condensed Milk
1 (2 liter) bottle orange soda, chilled
Orange Sherbet
Crushed ice

In bowl combine all, top with sherbet. Serve over ice.

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* Exported from MasterCook *

Purple Cow Parfait

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Purple Cow Parfait
1 servings
3 8 oz. nonfat plain yogurts
1 tsp. Vanilla
9 tab. Confectioners sugar
2 tab. Thawed frozen grape juice ( purple )
2 large bananas
4 tab. Low fat granola cereal
5 frozen dry pack cherries thawed and drained

Blend two containers of yogurt, vanilla and 6 tab. Sugar. Blend remaining container, 3 tab. Sugar, and grape juice.

Cut bananas in half crosswise; quarter each banana in half again. Stand up 4 pieces of banana in each of 4 dessert dishes.

Spoon half of vanilla mix into dishes. Spoon on half of purple mix. Sprinkle with granola. Repeat yogurt layering. Top with remaining yogurt and cherries.

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* Exported from MasterCook *

Red Sangria

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Red Sangria
Makes 12 servings

½ C. Cherry Brandy
2 unpeeled oranges, sliced
2 C. of single or combination fruit - pitted cherries, red or green grapes, apple slices, etc.
1 Jug of inexpensive red wine, mountain burgundy
1 10oz bottle of club soda, chilled

Mix brandy and fruit and refrigerate. Combine red wine and club soda, add fruit and brandy. Chill, stir well.

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* Exported from MasterCook *

Rhubarb Ice Tea

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Rhubarb Ice Tea

Cut 8 stalks or rhubarb into 3 inch lengths
Add 8 cups of water. Bring to a boil and simmer for 1 hour. Strain the liquid, add sugar to taste, about 1/3 cup. Serve iced with a sprig of mint.

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* Exported from MasterCook *

Rhubarb Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Rhubarb Sauce

Makes 1 ¾ cups
1 pound of rhubarb, tops removed
1/3 cup sugar
1/8 tsp. Cinnamon
Pinch of salt

Cut rhubarb into 1 inch pieces, combine sugar, cinnamon and salt. Bring to boiling. Reduce heat and cover and simmer until saucy for 5 to 8 minutes. Cool to room temp.

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* Exported from MasterCook *

Root Beer Float

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Our delicious Diet A&W Root Beer Float lets you have all the fun of visiting the soda fountain without the calories.

8 ounces ice cold Diet A&W Root Beer
1/2 cup Weight Watchers® vanilla ice cream

Pour 8 ounces of ice cold Diet A&W Root Beer into a 12-ounce glass and top with a scoop of Weight Watchers® vanilla ice cream. Enjo

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* Exported from MasterCook *

Sangria

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

SANGRIA

Serves 6 to 8

Sangria originated in Spain, and it takes its name from the word sangre, which means “blood.” It should be served as cold as possible. Avoid highly acidic fruits such as pineapple, because they detract from the flavor rather than enhancing it.

1 ripe peach, pitted and sliced
1 red apricot, pitted and sliced
5 strawberries, sliced in thirds
1 seedless orange, sliced in rounds
1/4 cup brandy, Grand Marnier, or Cointreau
Pinch of granulated sugar
1 bottle dry red or white wine, such as Spanish Rioja or Bordeaux
2 tablespoons superfine sugar
2 cups freshly squeezed orange juice

1. Soak the fruits in the brandy, Grand Marnier, or Cointreau and a pinch of sugar. In a pitcher with some ice, combine the macerated fruit and liqueur with the remaining ingredients. Mix well, and serve.

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* Exported from MasterCook *

Simple Syrup

Recipe By : Makes 1 1/3 cups
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

This syrup can be stored in the refrigerator indefinitely

1 cup sugar
Ice water for bath

1. In a small saucepan set over medium-high heat, combine
sugar and 1 cup water. Bring mixture to a boil, and cook,
stirring occasionally, until the sugar completely dissolves,
about 2 minutes. Remove from heat, and set over ice bath until
room temperature. Store in an airtight container in the
refrigerator.

1 cup sugar
Ice water for bath

1. In a small saucepan set over medium-high heat, combine
sugar and 1 cup water. Bring mixture to a boil, and cook,
stirring occasionally, until the sugar completely dissolves,
about 2 minutes. Remove from heat, and set over ice bath until
room temperature. Store in an airtight container in the
refrigerator.

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* Exported from MasterCook *

Sparkling Cranberry Punch

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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SPARKLING CRANBERRY PUNCH
Serving Size : 6 Preparation Time :0:10
Categories : Drinks

Makes about 3 quarts
Puts a zing into any holiday gathering!!!

Cranberry Ice Ring or ice
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 (12-ounce) can frozen cranberry juice cocktail concentrate, thawed
1 cup cranberry-flavored liqueur, optional
Red food coloring, optional
2 (1-liter) bottles club soda or ginger ale, chilled

Prepare ice ring in advance. In punch bowl, combine sweetened condensed milk, cranberry concentrate, liqueur and food coloring if desired. Just
before serving add club soda and Cranberry Ice Ring. Refrigerate leftovers.

Cranberry Ice Ring: Combine 2 cups cranberry juice cocktail with 1 1/2 cups water. In 1 1/2-quart ring mold, pour 1/2 cup cranberry liquid.
Arrange 3/4 to 1 cup cranberries and lime slices or mint leaves in mold;freeze. Add remaining 3 cups cranberry liquid to mold; freeze.

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* Exported from MasterCook *

Spiked Iced Cappuccino

Recipe By : Giada
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

Spiked Iced Cappuccino Recipe courtesy Giada De Laurentiis

1/2 cup sugar
3 tablespoons water
Crushed ice
2 cups freshly brewed espresso, chilled
6 tablespoons amaretto liqueur
1 cup whole milk or whipping cream, chilled

Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.

Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 30 minutes
Cook Time: 5 minutes
Yield: 6 servings
User Rating:

Episode#: EI0717
Copyright © 2006 Television Food Network, G.P., All Rights Reserved

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* Exported from MasterCook *

Tom And Jerry

Recipe By : Debra
Serving Size : 1 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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1 Pt French Vanilla Soft-Serve Ice Cream -- Haggen Daz
1/2 Cube Sweet Butter
1/2 Cup Brown Sugar
1 Ea Vanilla Bean -- 2" In Size

Warm just enough to blend until sugar is dissolved and smooth! Top off with your favorite rum and nutmeg

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* Exported from MasterCook *

White Sangria

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

White Sangria
Makes 4 to 6 Servings

1 fifth dry white wine, chilled
½ C. Cointreau
1 10oz bottle club soda, chilled
1 unpeeled orange, sliced
1 unpeeled lemon, sliced
1 limes, cut in wedges
1 unpeeled green apple, cut in wedges
Green Grapes

Just before serving, combine wine and Cointreau in a large glass pitcher. Stir in ice cubes, soda and fruit. Use an inexpensive California Jug Wine. Substitute Triple Sec for Cointreau. Use any fruit that looks pretty.

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* Exported from MasterCook *

Winter Smoothie

Recipe By : Martha Stewart
Serving Size : 4 Preparation Time :0:00
Categories : Drinks

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

WINTER SMOOTHIE

Serves 4

2 1/2 cups pineapple juice
2 1/2 cups freshly squeezed orange juice, plus orange sections for garnish (optional)
3/4 cup plain yogurt
1 banana, peeled and halved
3 tablespoons honey
1/4 teaspoon ground cinnamon, plus more for garnish

1. Fill one ice-cube tray with pineapple juice and another tray with orange juice. Place in the freezer until frozen, several hours or overnight. Place yogurt, banana, honey, and cinnamon in the jar of a blender, and process until smooth. Transfer to a bowl, and set aside. Rinse blender, and fill with pineapple ice cubes and remaining pineapple juice. Process until smooth.

2. Divide among four glasses, top with reserved yogurt mixture, and place in the freezer. Meanwhile, process the orange-juice cubes with the remaining orange juice. Remove filled glasses from freezer, and top with orange-juice slush. Garnish each glass with additional cinnamon and an orange section, if desired. Serve immediately.

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Ingredients

Recipe By :
Exported from MasterCook *
Cherry Ice
Recipe By : MS
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
1/2 Cup Dry White Wine
1/3 Cup Honey
2 Tab Lemon Juice -- Freshy Squeezed
2 Cups Cherries -- Pitted
Whisk together wine, honey, and lemon juice until combined. Set Aside
Place cherries in a bowl of food processor. pulse until finely chopped. Transfer to bowl with liquids - stir until combined. Pour into a shallow metal pan and freeze. Stir with fork every 10 minutes u
Exported from MasterCook *
Cholesterol Cleaner
Recipe By : SMoothies
Serving Size : 2 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
3/4 Cup Red Wine
1/2 Cup Apple Juice -- Frozen Concentrate
1 1/2 Cups Cherries -- Pitted
1/2 Cup Blackberries -- Frozen, Unsweetened
Combine wine and and apple juice concentrate in blender. Add cherries and blackberries. Blend until smooth.
Makes 2 1/2 cups
Exported from MasterCook *
Coffee Floats
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
3 tablespoons chocolate syrup
1 shot Kahlua
Seltzer water
Coffee ice cream
In a tall glass, mix together the chocolate syrup and the Kahlua. Add enough seltzer water to fill the glass 2/3 full and stir well. Add a scoop of coffee ice cream and
Exported from MasterCook *
Creamy Hot Chocolate
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
Creamy Hot Chocolate
Makes 2 quarts
1 (14 oz.) Eagle Brand Sweented Condensed Milk
1/2 cup unsweetened cocoa
1 1/2 tsp. Vanilla extract
salt
61/2 cups hot water
Marshmallows
Combine, milk, cocoa, vanilla extract, salt and mix well. Stir in water, heat. Top marshmallows.
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Exported from MasterCook *
Diet 7 UP Raspberry Ice:
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
Diet 7 UP Raspberry Ice:
The crisp taste of ice cold Diet 7 UP combined with a burst of raspberry flavor is what makes a Raspberry Ice so refreshing.
8 ounces ice cold Diet 7 UP
1/4 cup raspberry sorbet
1/4 cup fresh raspberries
2 ice cubes
Additional raspberries for garnish
In a blender, combine the Diet 7 UP, raspberry sorbet, raspberries and ice cubes and blend until smooth. Pour into a 12-ounce glass and garnish with additional raspberries. Enjoy!
Exported from MasterCook *
Diet Dr Pepper Cherry Blaster
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
Diet Dr Pepper Cherry Blaster:
Are you a Diet Dr Pepper lover? Then wait until you see what happens when you add a little cherry to it.
8 ounces ice old Diet Dr Pepper
1 each 4-ounce package sugar-free cherry flavored gelatin
2 tablespoons light whipped topping
1 Maraschino cherry for garnish
Prepare gelatin according to package directions, pour into an 8-inch glass dish and chill for four hours. When the gelatin is set, cut into 1/2-inch cubes. Place 16 cubes into a 12-ounce glass and add
Exported from MasterCook *
Friendship Tea
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
Friendship Tea
Combine one cup Lemonade mix and Orange mix, 1/2 cup instant tea mix, one tsp. cinnamon and 1/2 tsp. ground cloves. Mix well and store in an airtight container. To serve put 2 to 3 tab. of mix in a m
Claudia Underwood
Library Resource Supervisor
Exported from MasterCook *
Fruit Brandy
Recipe By : Terry Cottrell
Serving Size : 16 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
1 gal jar -- Clean, no lid
3 cups sugar
1 1/2 cups Hot Water -- Melt sugar
Fruit To fill half jar
25 oz Vodka -- cheap brand
warm water to fill jar to 1 inch from top
Cover with cheesecloth and place in cool, dark place for two weeks. Taste for strength and strain and put in clean bottles.
Can be refrigerated or not.
Exported from MasterCook *
HOMEMADE HOT COCOA MIX
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
HOMEMADE HOT COCOA MIX
3 cups instant nonfat dry milk
1/2 C. powdered Hershey's Cocoa (Unsweetned)
1/2 C. granulated sugar or Splenda
1/2 C. cornstarch
1/2 tsp. salt
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Exported from MasterCook *
Joggers Nog
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
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Joggers Nog
Makes 2 servings.
1 1/2 cups chilled pineapple juice
1/2 cup plain yogurt
1 tab. Honey
ice
Combine ingredients. Makes 2 servings.
Exported from MasterCook *
Lemonade
Recipe By : Make 3 quarts
Serving Size : 6 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
2 1/2 cups sugar
6 1/2 cups filtered water
3 cups freshly squeezed lemon juice (15 to 20 lemons), plus 1 lemon for garnish
4 cups ice
1 . In small saucepan, combine sugar and 2 1/2 cups water. Boil over medium high heat stirring until sugar is dissolved. Remove from heat; let cool!
2 . In a large bowl combine lemon juice, sugar syrup, remaining 4 cups of water and ice. Stir well to combine.
Exported from MasterCook *
Lemonade Good
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
Lemonade
1/2 cup sugar
1/3 cup lemon juice
3 cups cold club soda
ice, lemon wedges
Combine sugar and lemon juice in a chilled pitcher. Stir to dissolve. Add Club soda to syrup. Serve in chilled ice filled glasses with lemon wedges.
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Make Ahead Wine Cooler
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
Make Ahead Wine Cooler
1 6 oz. can frozen cranberry juice
1 6 oz. can frozen orange juice or lemonade
1 6 oz. can frozen pineapple juice
Store concentrate in airtight in refrigerator. For 1 serving: Add 1/3 cup dry white wine and 1/3 cup carbonated water to 3 tab. Of wine cooler mix.
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Morning Glory
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
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Morning Glory
Makes 2 servings.
2 cups chilled pineapple pink grapefruit juice
1 small banana
2 eggs
2 tab. Honey or Splenda or sugar
Combine ingredients. Makes 2 servings.
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Old Fashioned Lemonade
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
Old Fashioned Lemonade
1 Quart - 4 to 8 oz. Servings
6 lemons
3/4 C. sugar
3/4 C. boiling water
1 lime
3 C. Ice Water
Use Vegetable peeler to zest from one lemon. Add zest and sugar to work bowl, process very fine. Add boiling water process to dissolve sugar.
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Orange Blossom Special
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
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Orange Blossom Special
Makes two servings
1 cup chilled pineapple/orange juice
1 cup vanilla ice cream
1 egg - maybe egg beaters
dash nutmeg
Combine ingredients. Makes 2 servings.
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Orange Passion Punch
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
Orange Passion Punch
Makes 4 quarts
1 (14 oz.) Eagle Brand Sweetened Condensed Milk
1 (2 liter) bottle orange soda, chilled
Orange Sherbet
Crushed ice
In bowl combine all, top with sherbet. Serve over ice.
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Purple Cow Parfait
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
Purple Cow Parfait
1 servings
3 8 oz. nonfat plain yogurts
1 tsp. Vanilla
9 tab. Confectioners sugar
2 tab. Thawed frozen grape juice ( purple )
2 large bananas
4 tab. Low fat granola cereal
5 frozen dry pack cherries thawed and drained
Blend two containers of yogurt, vanilla and 6 tab. Sugar. Blend remaining container, 3 tab. Sugar, and grape juice.
Cut bananas in half crosswise; quarter each banana in half again. Stand up 4 pieces of banana in each of 4 dessert dishes.
Spoon half of vanilla mix into dishes. Spoon on half of purple mix. Sprinkle with granola. Repeat yogurt layering. Top with remaining yogurt and cherries.
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Red Sangria
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
Red Sangria
Makes 12 servings
1/2 C. Cherry Brandy
2 unpeeled oranges, sliced
2 C. of single or combination fruit - pitted cherries, red or green grapes, apple slices, etc.
1 Jug of inexpensive red wine, mountain burgundy
1 10oz bottle of club soda, chilled
Mix brandy and fruit and refrigerate. Combine red wine and club soda, add fruit and brandy. Chill, stir well.
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Rhubarb Ice Tea
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
Rhubarb Ice Tea
Cut 8 stalks or rhubarb into 3 inch lengths
Add 8 cups of water. Bring to a boil and simmer for 1 hour. Strain the liquid, add sugar to taste, about 1/3 cup. Serve iced with a sprig of mint.
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Rhubarb Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
Rhubarb Sauce
Makes 1 3/4 cups
1 pound of rhubarb, tops removed
1/3 cup sugar
1/8 tsp. Cinnamon
Pinch of salt
Cut rhubarb into 1 inch pieces, combine sugar, cinnamon and salt. Bring to boiling. Reduce heat and cover and simmer until saucy for 5 to 8 minutes. Cool to room temp.
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Exported from MasterCook *
Root Beer Float
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
Our delicious Diet A&W Root Beer Float lets you have all the fun of visiting the soda fountain without the calories.
8 ounces ice cold Diet A&W Root Beer
1/2 cup Weight Watchers® vanilla ice cream
Pour 8 ounces of ice cold Diet A&W Root Beer into a 12-ounce glass and top with a scoop of Weight Watchers® vanilla ice cream. Enjo
Exported from MasterCook *
Sangria
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
SANGRIA
Serves 6 to 8
Sangria originated in Spain, and it takes its name from the word sangre, which means “blood.” It should be served as cold as possible. Avoid highly acidic fruits such as pineapple, because they detrac
1 ripe peach, pitted and sliced
1 red apricot, pitted and sliced
5 strawberries, sliced in thirds
1 seedless orange, sliced in rounds
1/4 cup brandy, Grand Marnier, or Cointreau
Pinch of granulated sugar
1 bottle dry red or white wine, such as Spanish Rioja or Bordeaux
2 tablespoons superfine sugar
2 cups freshly squeezed orange juice
1 . Soak the fruits in the brandy, Grand Marnier, or Cointreau and a pinch of sugar. In a pitcher with some ice, combine the macerated fruit and liqueur with the remaining ingredients. Mix well, and se
Exported from MasterCook *
Simple Syrup
Recipe By : Makes 1 1/3 cups
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
This syrup can be stored in the refrigerator indefinitely
1 cup sugar
Ice water for bath
1 . In a small saucepan set over medium-high heat, combine
sugar and 1 cup water. Bring mixture to a boil, and cook,
stirring occasionally, until the sugar completely dissolves,
2 about 2 minutes. Remove from heat, and set over ice bath until
room temperature. Store in an airtight container in the
refrigerator.
1 cup sugar
Ice water for bath
1 . In a small saucepan set over medium-high heat, combine
sugar and 1 cup water. Bring mixture to a boil, and cook,
stirring occasionally, until the sugar completely dissolves,
2 about 2 minutes. Remove from heat, and set over ice bath until
room temperature. Store in an airtight container in the
refrigerator.
Exported from MasterCook *
Sparkling Cranberry Punch
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
SPARKLING CRANBERRY PUNCH
Serving Size : 6 Preparation Time :0:10
Categories : Drinks
Makes about 3 quarts
Puts a zing into any holiday gathering!!!
Cranberry Ice Ring or ice
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 (12-ounce) can frozen cranberry juice cocktail concentrate, thawed
1 cup cranberry-flavored liqueur, optional
Red food coloring, optional
2 (1-liter) bottles club soda or ginger ale, chilled
Prepare ice ring in advance. In punch bowl, combine sweetened condensed milk, cranberry concentrate, liqueur and food coloring if desired. Just
before serving add club soda and Cranberry Ice Ring. Refrigerate leftovers.
Cranberry Ice Ring: Combine 2 cups cranberry juice cocktail with 1 1/2 cups water. In 1 1/2-quart ring mold, pour 1/2 cup cranberry liquid.
Arrange 3/4 to 1 cup cranberries and lime slices or mint leaves in mold;freeze. Add remaining 3 cups cranberry liquid to mold; freeze.
Exported from MasterCook *
Spiked Iced Cappuccino
Recipe By : Giada
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
Spiked Iced Cappuccino Recipe courtesy Giada De Laurentiis
1/2 cup sugar
3 tablespoons water
Crushed ice
2 cups freshly brewed espresso, chilled
6 tablespoons amaretto liqueur
1 cup whole milk or whipping cream, chilled
Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to bl
Recipe Summary
Difficulty: Easy
Prep Time: 10 minutes
Inactive Prep Time: 30 minutes
Cook Time: 5 minutes
Yield: 6 servings
User Rating:
Episode#: EI0717
Exported from MasterCook *
Tom And Jerry
Recipe By : Debra
Serving Size : 1 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
1 Pt French Vanilla Soft-Serve Ice Cream -- Haggen Daz
1/2 Cube Sweet Butter
1/2 Cup Brown Sugar
1 Ea Vanilla Bean -- 2" In Size
Warm just enough to blend until sugar is dissolved and smooth! Top off with your favorite rum and nutmeg
Exported from MasterCook *
White Sangria
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
White Sangria
Makes 4 to 6 Servings
1 fifth dry white wine, chilled
1/2 C. Cointreau
1 10oz bottle club soda, chilled
1 unpeeled orange, sliced
1 unpeeled lemon, sliced
1 limes, cut in wedges
1 unpeeled green apple, cut in wedges
Green Grapes
Just before serving, combine wine and Cointreau in a large glass pitcher. Stir in ice cubes, soda and fruit. Use an inexpensive California Jug Wine. Substitute Triple Sec for Cointreau. Use any fruit
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Winter Smoothie
Recipe By : Martha Stewart
Serving Size : 4 Preparation Time :0:00
Categories : Drinks
Amount Measure Ingredient -- Preparation Method
NONE *****
WINTER SMOOTHIE
Serves 4
2 1/2 cups pineapple juice
2 1/2 cups freshly squeezed orange juice, plus orange sections for garnish (optional)
3/4 cup plain yogurt
1 banana, peeled and halved
3 tablespoons honey
1/4 teaspoon ground cinnamon, plus more for garnish
1 . Fill one ice-cube tray with pineapple juice and another tray with orange juice. Place in the freezer until frozen, several hours or overnight. Place yogurt, banana, honey, and cinnamon in the jar o
2 . Divide among four glasses, top with reserved yogurt mixture, and place in the freezer. Meanwhile, process the orange-juice cubes with the remaining orange juice. Remove filled glasses from freezer,

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