Texmex Chicken and Corn Chowder

By jab120638

Ingredients

• 3 Tbsp
• butter
• 4 4
• chicken breasts, cubed
• 1 bunch
• green onions, chopped
• 2 clove
• garlic, minced
• 2 c
• half and half
• 2 c
• shredded monterey jack cheese
• 2 can(s)
• cream corn
• 1 can(s)
• chopped green chiles, drained, 4 1/2 oz
• 1/2 tsp
• hot sauce
• 1/4 tsp
• salt
• 1/4 tsp
• ground cumin
• 2 Tbsp
• chopped cilantro

Details

Servings 2
Adapted from justapinch.com

Preparation

Step 1

1
Melt butter in a dutch oven over medium high heat; add chicken, onion and garlic. Saute 10 minutes.
2
Stir in next 7 ingredients; cook over low heat; stirring often for 15 minutes.
3
Stir in cilantro and serve.