Fruit And Tender Greens Salad

By á-174942

Ingredients

• 1 tablespoon lemon juice
• 1 tablespoon water
• 1 1/2 cups diced cored Fuji apples (or other apple of choice)
• 2 cups cantaloupe or other melon cut into balls
• with a melon baller
• 2 cups peaches or nectarines peeled, pitted, and sliced
• 1 1/2 cups kiwi peeled, cut into
• quarters lengthwise, and sliced
• 8 ounces spinach triple washed, patted dry, stemmed, and torn bite size
• 6 cups Boston or Bibb lettuce washed well, patted dry, and torn bite-sized pieces
• 1 cup sliced almonds
• Melon-Orange Vinaigrette (see recipe)

Details

Servings 6

Preparation

Step 1

In a large bowl, stir together the lemon juice and water. Add the diced apple and toss well to thoroughly coat the apples with the mixture to prevent browning. Add the cantaloupe, peaches, and kiwi, and toss gently to combine.

In another large bowl, place the spinach and lettuce, and toss them together. Add the fruit mixture and almonds and toss gently to combine. Drizzle a little of the Melon-Orange Vinaigrette over individual servings.

This recipe yields 6 to 8 servings.