Buffalo Chicken Panini

By brandymarshall

Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup mild buffalo wing sauce
• 1 can refrigerated crusty French or country Italian loaf
• 1/3 cup crumbled blue cheese
• Ranch or blue cheese dressing

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

1 Heat closed contact grill or panini maker 5 minutes.
2 Meanwhile, in medium microwavable bowl, mix chicken and wing sauce. Cover; microwave on High 2 to 3 minutes or until hot.
3 On cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
4 Spoon about 1/2 cup chicken mixture onto each of 4 rectangles; sprinkle each with about 1 1/2 tablespoons blue cheese. Top with remaining rectangles.
5 Place 2 sandwiches on grill; close grill. Cook about 2 minutes or until golden brown. Repeat with remaining sandwiches. Serve with dressing.