CHICKEN BREAST WITH HONEY-BALSAMIC GLAZE

By á-48235

Ingredients

• 1 1⁄2 teaspoons dried thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1 teaspoon olive oil
• 4 (4 ounce) boneless skinless chicken breast halves
• 2 tablespoons balsamic vinegar
• 2 tablespoons honey

Details

Servings 4
Adapted from geniuskitchen.com

Preparation

Step 1

Combine first 3 ingredients; sprinkle over both sides of chicken.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.