Greek Chicken with Tzatziki Sauce

By carol gorman

Ingredients

• 1/2 cup Philadelphia Dill Cream Cheese Product
• 6 Tbsp. milk
• 1 Tbsp. lemon juice
• 1 green onion, chopped
• 1 clove garlic, minced
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1/4 cup finely chopped English cucumbers

Details

Preparation time 15mins
Cooking time 45mins
Adapted from

Preparation

Step 1

Whisk first 5 ingredients until well blended. Pour half over chicken in medium bowl; stir to evenly coat. Stir cucumbers into remaining sauce. Refrigerate both 20 min.

Heat barbecue to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken onto 8 skewers. Grill 8 to 10 min. or until done, turning occasionally.
Serve with tzatziki sauce.

If using wooden skewers, soak them in water 30 min. before threading chicken pieces onto them. Then, wrap ends of skewers with foil before adding to barbecue to prevent them from burning as the chicken cooks.