Baked Butter Burger

Photo by Jennifer M.
Adapted from creolecontessa.com

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

PREP TIME

5

minutes

TOTAL TIME

45

minutes

SERVINGS

4

servings

Adapted from creolecontessa.com

Ingredients

  • 2 1/2

    lbs ground turkey or beef

  • 8

    tablespoons Country Crock® Simply Delicious™ Spread

  • 1

    red onion, diced

  • 1 1/2

    tablespoon seasoned salt or creole seasoning

  • 1 1/2

    tablespoon garlic powder

  • 1 1/2

    tablespoons onion powder

  • 1

    tablespoon black pepper

  • 1

    tablespoon paprika

  • sliced cheese

  • slider buns or regular hamburger buns

Directions

Preheat oven to 400 degrees. Mix seasoning blend together and set aside. Butter a 9X13 casserole dish. Add two tablespoons of Country Crock® Simply Delicious™ Spread to a pan over medium heat. Add onion, season with 1 tablespoon of seasoning blend and cook for about 5 minutes. Allow onions to cool. Add meat, onions and spices to a large bowl and mix well. Place meat into buttered casserole dish and flatten well. Top meat with remaining Country Crock® Simply Delicious™ Spread and bake at 400 degrees for 35 minutes. Remove from oven, top with cheese and broil for 2 minutes or until cheese melt. Burgers can be cut into 6 regular size burgers or 12 slider size. Assemble burger on your favorite buns and top with condiments.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: