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Baked Butter Burger


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Rate this recipe 4.6/5 (14 Votes)
Baked Butter Burger 1 Picture


  • 2 1/2 lbs ground turkey or beef
  • 8 tablespoons Country Crock® Simply Delicious™ Spread
  • 1 red onion, diced
  • 1 1/2 tablespoon seasoned salt or creole seasoning
  • 1 1/2 tablespoon garlic powder
  • 1 1/2 tablespoons onion powder
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • sliced cheese
  • slider buns or regular hamburger buns


Servings 4
Preparation time 5mins
Cooking time 45mins
Adapted from


Step 1

Preheat oven to 400 degrees.
Mix seasoning blend together and set aside.
Butter a 9X13 casserole dish.
Add two tablespoons of Country Crock® Simply Delicious™ Spread to a pan over medium heat.
Add onion, season with 1 tablespoon of seasoning blend and cook for about 5 minutes.
Allow onions to cool.
Add meat, onions and spices to a large bowl and mix well.
Place meat into buttered casserole dish and flatten well.
Top meat with remaining Country Crock® Simply Delicious™ Spread and bake at 400 degrees for 35 minutes.
Remove from oven, top with cheese and broil for 2 minutes or until cheese melt.
Burgers can be cut into 6 regular size burgers or 12 slider size.
Assemble burger on your favorite buns and top with condiments.

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