Creamette Pasta, Sausage, Peppers and Onions

By ginasheppard

Ingredients

• 12 oz Creamette® Thick and Hearty™ Spaghetti
• 1 Tbsp olive oil
• 2 each garlic cloves, chopped
• 2 Tbsps fresh oregano leaves
• 1 lb Italian sausage, cooked
• 1 each red bell pepper, seeded and sliced
• 1 each green bell pepper, seeded and sliced
• 1 each white onion, sliced
• 2 cups pasta sauce
• shredded Parmesan cheese

Details

Adapted from creamette.com

Preparation

Step 1

1. Prepare pasta according to package directions; drain.

2. Heat oil in a large skillet over medium high heat.

3. Add garlic, oregano and sausage. Cook until browned, stirring often to break up sausage. Add bell peppers and onion. Continue to cook and stir until vegetables are tender, about 5 minutes.

4. Stir in pasta sauce and cooked pasta. Reduce heat to low and stir until sauce is heated, about 2 minute. Serve with Parmesan cheese.