Rosemary Walnuts

By mamapig

Ingredients

• 1 Tbsp. unsalted butter
• 1 1/2 cup walnuts
• 1/4 tsp. coarse salt
• 2 tsp. chopped fresh rosemary
• 1/4 tsp. chipotle powder
• 2 Tbsp. light-brown sugar
• 1 Tbsp. water
• 1 Tbsp. Worcestershire sauce

Preparation

Step 1

Melt butter in a large skillet over medium heat. Add rosemary and chipotle powder. Cook, stirring, 15 seconds. Add walnuts, salt, sugar, water, and Worcestershire sauce. Cook, stirring, until glossy and fragrant, about 4 minutes; let them cool to room temperature

COOK'S NOTES
Store at room temperature in an airtight container for up to a week (if they last that long).