Crockpot Beef Stew

By shelliec

Ingredients

• In Crockpot cook on low 10 Hours or High 6-7 Hours:
• 3 cans beef OR 2 pounds beef stew meat, (cut into bite-sized pieces)
• 1 tsp Salt
• 1 tsp pepper
• 1 medium onion, finely chopped
• 2 celery ribs, sliced
• 2-3 cloves of garlic, minced
• 6oz can tomato paste
• 32oz beef broth
• 2 Tablespoons Worcestershire sauce
• 2 cups baby carrots carrots
• 4-5 small red potatoes, cut into bite-sized pieces (about 3 cups)
• 1 tablespoon dried parsley
• 1 teaspoon oregano
• Last 30 Minutes Add:
• 1/2 cup flour mixed with
• 1/2 cup water, then add
• 1 cups frozen peas
• 1 cup frozen corn

Details

Adapted from familyfreshmeals.com

Preparation

Step 1

yummy with 7-up biscuits