hot cross buns

hot cross buns
hot cross buns

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • crescent rolls

  • glaze:

  • 1/4

    c. confectioners' sugar

  • 1 - 2

    T. milk - drizzle icing in a cross shape on top of each bun.

Directions

Separate a package of refrigerated crescent rolls into 8 triangles. In bowl, combine 1/3 c. raisins with 1/4 t. grated lemon peel; spoon about 1 t. onto the short side of each triangle. Gently wrap corners of dough over filling and roll to opposite point; pinch to seal. Place point side down on ungreased baking sheet. Bake 12 to 14 minutes or until golden. Remove to racks to cool.

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