Spaghetti sauce
By á-27053
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Ingredients
- 1 cup 28oz purée
- 1 cup 6oz tomatoe paste
- 1 cup 8oz mushrooms and liquid
- 1 med onion
- 2 cloves garlic
- 1 lb ground beef
- 1 1/2 t sugar
- Dash of cinnamon
- 1 t rosemary
- Oregano
- Parsley
- Basil
- 1 bay leaf
Details
Preparation
Step 1
Mix together and simmer
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