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Ingredients
- Boneless Fully Cooked Ham {approx. 4 - 5 lbs.} ~ just make sure it will fit in your Crockpot!
- 1 Can Dole Crushed Pineapple or Pineapple Tidbits {20 oz.}
- 1.5 Cups Packed Brown Sugar
Details
Preparation time 10mins
Adapted from thefrugalgirls.com
Preparation
Step 1
Remove casing from Ham if it has one.
Score top of ham by carefully making diagonal cuts on the surface approx. 1 inch apart. {Why you ask? It makes the ham prettier, and allows the delicious flavors of the sauce to soak in more}
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}
Cook on HIGH for 3 โ 4 hours, or on LOW for 7 โ 8 hours {depending on size of ham} ~ be sure to not overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking. Enjoy!
Notes
Option: Once ham is done, you could remove from Crockpot, slice, and transfer back to Crockpot.
Then pour juices over the slices, turn Crockpot to LOW or KEEP WARM setting, and serve straight from the Crockpot!
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