Creamy Cilantro-Soy Dressing

Creamy Cilantro-Soy Dressing
Creamy Cilantro-Soy Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    package Mori-Nu silken style tofu - (12 oz) firm or extra firm

  • 1 1/2

    cups cilantro leaves - (loosely packed)

  • 1/3

    cup thinly-sliced green onion

  • 1/3

    cup rice wine vinegar

  • 1/4

    cup freshly-chopped parsley

  • 2

    tablespoons olive oil

  • 2

    tablespoons minced garlic

  • 2

    tablespoons nutritional yeast flakes

  • 1

    teaspoon ground cumin

  • 1/2

    teaspoon sea salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1/8

    teaspoon cayenne pepper

Directions

In a blender or food processor, place the tofu, and process for 1 to 2 minutes or until smooth. Scrape down the sides of the container. Add the remaining ingredients and process for an additional 1 to 2 minutes or until very smooth and creamy. Transfer the dressing to an airtight container and store the dressing in the refrigerator for 2 to 3 days. This recipe yields 2 cups.

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