Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 1/2-2 T Hawaiian sea salt
- 1 T liquid hickory smoke
- 6 lb pork butt roast
Details
Preparation
Step 1
Poke roast with fork. Rub with salt and liquid smoke. Place in crockpot 12-16hrs on low, or 6-8 hrs on high.
Review this recipe