Balsamic Glazed Carrots

By gmasusan

Ingredients

• 1 1
• lb.carrots, peeled
• 1 /4 c. extra-virgin olive oil
• kosher salt
• Freshly ground black pepper
• 1 tbsp. chopped fresh thyme
• 1 /4 c. balsamic vinegar
• 1 /4 c. honey
• fresh chopped parsley, for garnish

Details

Adapted from delish.com

Preparation

Step 1

Preheat oven to 375°. On a large baking sheet, drizzle carrots with oil, then season with salt and pepper. Toss until combined and bake until carrots are tender, 38 to 40 minutes. Meanwhile, make balsamic glaze: In a small saucepan, combine balsamic vinegar and honey. Simmer until reduced by half, stirring occasionally, 15 minutes (the mixture should coat the back of a spoon). Let cool slightly.Drizzle carrots with balsamic glaze and garnish with parsley. Serve warm.