Chocolate Eclair Cake

By pcoates

Ingredients

• 2 pkgs. instant french vanilla pudding
• 3 cup milk
• 1 container Cool Whip (9oz.)
• 2- 1 oz. sq. chocolate
• 1 1/2 cup powder sugar
• 3 Tbsp. milk
• 1 tsp. vanilla
• 2 tsp. karo syrup
• 3 Tbsp. margarine
• graham crackers

Details

Servings 12

Preparation

Step 1

Make pudding. Add cool whip.

Melt 2 square chocolate, margarine. Add powder sugar, vanilla, syrup, & 3 Tbsp. milk. Set aside.

In 9x13 glass dish, put a layer of graham crackers. Spread one layer of pudding & cool whip mixture. Add another layer of graham crackers and add 2nd layer of cool whip mixture. Add 3rd layer of graham crackers.

Pour chocolate mixture over the top.

Seal & refrigerate overnight.