Buttery Cabbage

By carolync

Ingredients

• 1/4 1/4
• pound bacon
• 1 medium head cabbage, coarsely chopped
• 1/2 1/2
• cup chopped onion
• 1/2 1/2
• cup frozen peas
• 1/4 1/4
• cup (1/2 stick) butter
• 1 teaspoon salt
• 1/4 1/4
• teaspoon black pepper

Details

Servings 1
Adapted from mrfood.com

Preparation

Step 1

In a large pot, cook bacon over medium-high heat until crisp. Remove bacon from pot; let cool, then crumble and set aside.

Add remaining ingredients to the pot. Reduce heat to low, cover, and cook 20 to 25 minutes, or until cabbage is tender, stirring frequently.

sprinkle with crumbled bacon, toss, serve