Air Fryer Green Beans with Spicy Dipping Sauce

By nanarose

Ingredients

• Dipping Sauce:
• 1 cup beer
• 1 cup all-purpose flour
• 2 teaspoons salt
• 1 /2 teaspoon ground black pepper
• 1 (12 ounce) package fresh green beans, trimmed
• parchment paper cut to the size of the air fryer basket
• 1 cup ranch dressing
• 2 teaspoons sriracha sauce
• 1 teaspoon prepared horseradish, or to taste

Details

Adapted from allrecipes.com

Preparation

Step 1

Mix beer, flour, salt, and pepper together in a bowl. Coat beans with the batter in small batches and shake off excess.

Preheat air fryer to 400 degrees F (200 degrees C) according to manufacturers' instructions.

Place the parchment paper on the bottom of the air fryer basket. Place a single layer of the battered beans in the air fryer. Cook until golden brown and crispy on the outside, 8 to 10 minutes. Repeat with any remaining battered beans.

Mix ranch dressing, sriracha sauce, and horseradish in a bowl. Serve with the green beans.