Air Fryer Shrimp a la Bang Bang

By nanarose

Ingredients

• 1 /2 cup mayonnaise
• 1 /4 cup sweet chili sauce
• 1 tablespoon sriracha sauce
• 1 /4 cup all-purpose flour
• 1 cup panko bread crumbs
• 1 pound raw shrimp, peeled and deveined
• 1 head loose leaf lettuce
• 2 green onions, chopped, or to taste (optional)

Details

Adapted from allrecipes.com

Preparation

Step 1

Set an air fryer for 400 degrees F (200 degrees C).

Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.

Place flour on a plate. Place panko on a separate plate.

Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.

Place shrimp in the air fryer basket without overcrowding.

Cook for 12 minutes. Repeat with remaining shrimp.

Serve in lettuce wraps garnished with green onions.