Easy Chicken Marsala Recipe

By charlotteh371

Ingredients

• 4 chicken breasts boneless-skinless 5-6 oz each
• 1/2 cup flour
• salt & pepper to taste
• 4 Tablespoons olive oil
• 2 Tablespoons butter
• 1/4 teaspoon thyme
• 1 small shallot diced (or onion)
• 8 ounces mushrooms white or brown
• 1 1/2 Tablespoons flour
• 1/2 cup Marsala wine
• 3/4 cup chicken broth
• 2 Tablespoons parsley or chives for garnish

Preparation

Step 1

Pound chicken to 1/4" thick (you can cut them in half if they're very large). Season with salt and pepper and dredge in flour.

Preheat olive oil in a large pan over medium high heat. Cook chicken in batches, 3-4 minutes per side or until cooked through. Remove chicken and place on a plate.

In the same pan, add 2 tablespoons butter, thyme and shallot. Cook until tender, about 3 minutes. Add mushrooms and cook until juices are released, about 5 minutes. Stir in flour 1 1/2 tablespoons flour and cook 1 minute more.

Add Marsala wine and broth and simmer about 3 minutes, until thickened and bubbly.

Place chicken back into the pan and simmer 2-3 minutes or until hot.

Garnish and serve over pasta.