Robert Redford Dessert

By Jacky H

Ingredients

• 1 cup flour
• 1 cup coarsely chopped pecans
• 1/2 cup melted butter
• 1 pkg cream cheese
• 1 cup icing sugar
• 1 tub cool whip - thawed
• 4 cups homo milk
• 1 small pack instant vanilla pudding
• 1 small pack instant chocolate pudding
• (chopped nuts and shredded chocolate for decoration)

Preparation

Step 1

In a medium bowl mix flour, nuts and melted butter. Pat into and bake for 15 minutes.
Let cool.
Beat cream cheese and sugar until smooth
Fold in 1/2 the cool whip
Spread over cooled crust
Prepare vanilla pudding using 2 cups milk
Spread over cream cheese layer
Prepare chocolate pudding using 2 cups milk
Spread over vanilla pudding layer
Spread remaining cool whip over pudding
Refrigerate at least 2 hours or overnight
Sprinkle wit nuts and shredded chocolate
Cut into squares