Cowboy Skillet Breakfast

By CheeseDiva

Ingredients

• 1 pound bacon strips, chopped
• 1 small onion, chopped
• 1 (20 oz.) package Simply Potatoes Shredded Hash Browns
• 8 eggs
• 1 cup cheddar cheese
• (salt & pepper, to taste)
• Sliced scallions

Details

Servings 1
Adapted from thecountrycook.net

Preparation

Step 1

In a large nonstick skillet, cook chopped bacon over medium heat until it starts releasing a bit of fat, then add in chopped onions. Season with a little bit of salt and pepper.

Stir in hash browns.

Cook over medium heat, uncovered for about 8-10 minutes. Hash browns should be getting a light golden brown on the bottom. Turn potatoes.

With the end of a spoon, make eight, evenly spaced holes in the hash browns.

Cover, turn the heat down to low, and cook for another 10 minutes (until eggs are set).

Then uncover and sprinkle with shredded cheese.

Let the cheese melt, then serve!

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