Reuben Casserole (gluten free, low carb)

By á-4715

Ingredients

• 2lb cooked and diced corned beef
• 2lb sauerkraut (drained)
• 24 slices of swiss cheese
• Paleo Thousand Island dressing
• caraway seeds

Details

Adapted from

Preparation

Step 1

Preheat oven to 350
layer first corned beef then sauerkraut into a glass baking dish
pour 1 cup of dressing on sauerkraut then top with slices of cheese.
Sprinkle 1 tsp seeds on top of cheese
Bake at 350 for 30 minutes and until top is browned