How to Make Starbucks Egg Bites

By nanarose

Ingredients

• 8 eggs
• 7 tbsp cottage cheese
• 4 oz shredded cheese
• 4 strips of bacon, cooked and chopped
• 1 tsp kosher salt
• Hot sauce to taste
• Pepper to taste (optional)

Details

Adapted from skillet.lifehacker.com

Preparation

Step 1

Beat eggs, cottage cheese, salt, 2-5 dashes of hot sauce and pepper (if using) in the bowl of a blender or food processor until fully mixed. Divide bacon across 8 cups of a silicone muffin tray set in a sheet pan. Pour egg mixture into cups and top with shredded cheese.

Place sheet pan in an oven set to 360 degrees. Set timer for 10 minutes. After time has elapsed, remove pan and use a butter or paring knife to scrape sides of cups and mix eggs evenly. Return to oven for 5 more minutes. Remove pan and mix eggs again. Return to oven for 5 more minutes.

Remove pan and extract any egg bites that are fully set on top and beginning to rise out of their cups. For those that aren’t, break the skin on top to expose uncooked egg and return to oven. Check every 2-3 minutes until all egg bites are set. Once they’re completely set, remove and enjoy, preferably with some good coffee that you also didn’t overpay for.

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