Lemon Poppy Seed Cake Recipe

By AngelaJanet

Ingredients

• 1 package lemon cake mix (regular size)
• 1 package (3.4 ounces) instant lemon pudding mix
• 3/4 cup warm water
• 1/2 cup canola oil
• 4 eggs
• 1 teaspoon lemon extract
• 1 teaspoon almond extract
• 1/3 cup poppy seeds
• 1/2 cup confectioners' sugar
• Juice of 1 lemon
• Additional confectioners' sugar, optional

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine cake and pudding mix. Add the water, oil, eggs and extracts. Beat for 30 seconds on low speed. Beat for 2 minutes on medium speed. Stir in poppy seeds. Pour into a greased 12-cup fluted tube pan.
Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan 10 minutes before inverting onto a serving plate.
Combine confectioners' sugar and lemon juice; brush over warm cake. Cool. Dust with additional confectioners' sugar if desired. Yield: 12-16 servings.