Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 C evaporated milk, heated
- 3/4 C butter or margarine
- 2 C herb seasoned bread dressing mix (Pepperidge Farm)
- 2 C cooked and mased squash
- 1 t. salt
- 1/2 t pepper
- 3/4 C chopped onion
- 1 C grated cheddar cheese
- 2 eggs, beaten
Details
Preparation
Step 1
Melt butter in heated evaporated milk. Pour over dressing mix or cracker crumbs. Mix well and add to squash. Add seasoning, onion, cheese and eggs. Mix well. Bake uncovered in a 2 qt casserole at 350 degrees for 30-40 minutes.
Review this recipe