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Ingredients
- 2 cup dark chocolate chips
- 1 1/2 cup white chocolate 12oz
- 1/2 cup yellow cake mix
- 1/4 cup rainbow sprinkles
Details
Preparation
Step 1
Line a baking sheet with parchment paper.
Place the dark chocolate in a bowl over a double boiler and melt. Pour the melted chocolate onto the baking sheet, spreading to create an even layer.
Meanwhile, melt the white chocolate in a bowl over a double boiler. Add in the cake mix and stir until fully combined. Drizzle over the dark chocolate. Using a utensil, swirl the white chocolate throughout the dark. Top with the sprinkles.
Place in the refrigerator for 30 minutes. Remove and break into pieces. Refrigerate in an airtight container until ready to eat.
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