Thai Noodle Bowl

By mdmajer

Ingredients

• Peanut Sauce:
• 1 large garlic clove, minced
• 1 tbsp. sesame oil
• 3 tbsp. smooth peanut butter
• 2 tsp fresh ginger
• 3 tbsp fresh lime juice
• 2 tbsp low sodium soya sauce or tamari
• 2 tsp honey
• Rice noodles, cook as directed
• Chop veggies, very fine: celery, carrot, pepper (red for color), any others as desired.
• 1/2 c - 1 c of chopped peanuts

Preparation

Step 1

Mix sauce ingredients altogether in a blender, store in fridge.

Put rice noodles in bottom of bowl, top with veggies, top with peanut sauce and chopped peanutes.