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FLUFFY CHOCOLATE FROSTING

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Rate this recipe 4.5/5 (2 Votes)
FLUFFY CHOCOLATE FROSTING 1 Picture

Ingredients

  • FLUFFY CHOCOLATE FROSTING:
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1


Beat the milk and pudding mix for 2 minutes. Beat in whipped topping. Spread over cake. Refrigerate leftovers. Yield: 12-15 servings.

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